Comments on: Haitian Squash Soup http://balancedmeltingpot.com/2010/03/07/haitian-squash-soup/ Tue, 07 Feb 2012 23:20:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Deborah http://balancedmeltingpot.com/2010/03/07/haitian-squash-soup/comment-page-1/#comment-9965 Deborah Wed, 23 Feb 2011 00:19:08 +0000 http://balancedmeltingpot.com/?p=615#comment-9965 Great! Let me know if you have any questions. Great! Let me know if you have any questions.

]]> By: Katie http://balancedmeltingpot.com/2010/03/07/haitian-squash-soup/comment-page-1/#comment-9957 Katie Tue, 22 Feb 2011 22:22:11 +0000 http://balancedmeltingpot.com/?p=615#comment-9957 I'm not at all familiar with Haitian cuisine, so soup joumou wasn't on my radar prior to reading this post. It sounds delicious though! I'll definitely give this a try once the weather cools off a bit. I’m not at all familiar with Haitian cuisine, so soup joumou wasn’t on my radar prior to reading this post. It sounds delicious though! I’ll definitely give this a try once the weather cools off a bit.
Katie´s last [type] ..Panoramic Photos of Necochea- Argentina

]]> By: Deborah http://balancedmeltingpot.com/2010/03/07/haitian-squash-soup/comment-page-1/#comment-246 Deborah Wed, 17 Mar 2010 16:46:40 +0000 http://balancedmeltingpot.com/?p=615#comment-246 In terms of soaking the meat, I like to make sure all of it is submerged in the water. As for the water that is left once the meat is cooked, I prefer to leave it because it has all the flavors from the meat and it will eventually evaporate from the continuous simmering. In terms of soaking the meat, I like to make sure all of it is submerged in the water. As for the water that is left once the meat is cooked, I prefer to leave it because it has all the flavors from the meat and it will eventually evaporate from the continuous simmering.

]]> By: Martini http://balancedmeltingpot.com/2010/03/07/haitian-squash-soup/comment-page-1/#comment-245 Martini Wed, 17 Mar 2010 14:10:12 +0000 http://balancedmeltingpot.com/?p=615#comment-245 How much water do you use in the first line of the recipe? Do you discard the water the meat is soaking in or do you add the seasoning directly to it? How much water do you use in the first line of the recipe? Do you discard the water the meat is soaking in or do you add the seasoning directly to it?

]]> By: Mandy and Rob http://balancedmeltingpot.com/2010/03/07/haitian-squash-soup/comment-page-1/#comment-236 Mandy and Rob Mon, 08 Mar 2010 11:53:27 +0000 http://balancedmeltingpot.com/?p=615#comment-236 Greetings from Cyprus, sounds a dream recipe, Regards <a href="http://anewlifeincyprus.blogspot.com/" target="_blank">http://anewlifeincyprus.blogspot.com/</a> Greetings from Cyprus, sounds a dream recipe, Regards

http://anewlifeincyprus.blogspot.com/

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