2 birds…meet one stone
Tuesday, June 7th, 2011A long time ago, in a far away land I promised to write about a café called Arabica where the coffee was supposed to be really good. Then, I don’t know what happened. But, one time I did write about my interesting relationship with the Venezuelan empanada. That was when we were still getting to know each other and I felt that it could go either way. Then I met…
This is the empanada de pollo that they serve at Arabica. There is also a vegetable one which I find even more delicious. Something about the way the cornmeal is prepared and fried at the right temperature so it’s still light. This is good stuff.
This is how I prepare my first bite. That orange concoction next to it is a yummy picante sauce that will put hair on your chest. They also have a guasacaca sauce (spicy avocado blend) that complements this dish very well.
Unfortunately, I was too busy devouring my empanada to get a good picture of my coffee. This place is supposedly one of the last to still be selling locally produced coffee beans. I love my cup of coffee in the morning, but I’m no savant. I have learned that the trick to getting a strong cup of coffee in Caracas is to either ask for an expresso or a maron claro – the latter being mixed with cream. However, I find that a café con leche at Arabica has just enough kick for me. Another perk to this café is that it offers free WiFi…
So, good empanadas, good coffee and free internet – who can ask for anything more?!







